Ingredients
1x cup uncooked basmati or brown rice
1 Lebanese cucumber
½ Red onion
¾ cup Kalamata olives
¾ cup Cherry tomatoes
Large handful chopped Parsley
100g Feta
Juice of 1 x Lemon / or 1 tbsp Vinegar
1 tbsp Olive oil
Salt and pepper to taste
Greek Rice Salad
Method
Cook rice as per instructions
Whilst rice is cooking, chop cucumber, onion, olives, tomatoes and feta into small chunks
Place rice in a large bowl, adding the chopped ingredients.
Sprinkle over parsley, salt and pepper
Drizzle with olive oil and lemon (or vinegar)
Taste test as you might want some more dressing.
Serve with some protein such as chicken, grass fed beef, fish or tofu.
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