Chia Jam Drops
Ingredients
1 cup Almond Meal
1 cup Spelt Flour
100g Butter
1/2 cup Honey
1 tsp Vanilla Extract
Pinch Cinnamon
Chia Jam
1 cup frozen Raspberries
1 tbsp Chia Seeds
1 tsp Honey
Squeeze of Lemon
Method
Preheat oven to 180 degrees
Mix together almond meal, spelt, melted butter, honey, vanilla extract and cinnamon
Combine well
Now to make the jam!
Add frozen berries, honey and lemon into a small saucepan. Gentle simmer until the berries soften
Add the chia seeds, mix through and continue to cook until it becomes thick.
Place to the side and let cool
Line a tray with baking paper
Roll into small balls and place on the tray
Use your thumb to make a small indent
Spoon the jam in
Place in the oven for 20-30 minutes until golden brown.
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