Choc Granola

Ingredients

  • 2x cups Oats

  • 1/4 cup Pepitas

  • 1/4 cup Chia Seeds

  • 1/4 cup Flax Seeds

  • 1/4 cup Buckwheat kernels

  • 2 tbsp Cacao

  • 2 tbsp Almond Butter

  • 3/4 cup Maple Syrup

  • 1/4 cup Olive Oil

Method

  1. Preheat oven to 160 degrees

  2. Roughly chop almond and pepitas

  3. Add oats, pepitas, chia, almonds, flaxseeds, buckwheat, cacao into a bowl and mix together

  4. In a small saucepan melt almond butter, maple syrup and olive oil

  5. Pour onto a lined baking tray and place in the oven

  6. Cook for 20-30 minutes until browned

  7. Let cool

  8. Crumble into a jar and store in the cupboard

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