potato salad

Ingredients

  • 4x large potato’s

  • 2x Spring Onion

  • Handful of Parsley

  • 1 tbsp Extra virgin olive oil

  • 2-3 tbsp Vinegar

  • Salt and Pepper

Potato Salad

Method

  1. Chop potato’s into small cubes

  2. Boil until very soft (20minutes)

  3. Drain and add to a large bowl

  4. Add chopped spring onion, parsley, vinegar, olive oil and salt and pepper

  5. Mix together

  6. Place in fridge until cold

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