Raw Caramel Slice

Ingredients

Base

  • 1 1/2 cups Almond Meal

  • 1/2 cup Coconut Flour

  • 4 Tbsp Coconut Oil

  • 4 Tbsp Maple Syrup

Caramel Layer

  • 1 1/2 cups Medjool Dates

  • 3 Tbsp Rice Malt Syrup

  • 1/2 cup Almond butter

  • Pinch of Salt

Top

  • 100g 70% Dark Chocolate

  • 1 Tbsp Coconut Oil

Method

  1. Preheat oven to 180 degrees and line a brownie tin with baking paper.

  2. Combine base ingredients together in a food processor.

  3. Press firmly into tray.

  4. Bake for 10-15mins until golden.

  5. Place caramel layer ingredients into a blender until combined.

  6. Spread over the base evenly the place in the fridge for 1 hour.

  7. Melt coconut oil and chocolate in a sauce pan then

  8. Drizzle over the top.

  9. Place in the fridge until set.

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