Veggie Soup

Veggie Soup

Ingredients

  • 1x Onion or leek chopped finely

  • 2x Garlic cloves mashed

  • 2x Celery stalks chopped

  • 2x Large carrots chopped

  • 1x Zucchini chopped

  • 2x Potato’s chopped

  • Handful of green beans cut in half

  • 1-2x cans of beans (butter beans/kidney)

  • 1.5L Veggie stock

  • Top with some spring onion or parsley

Method

  1. Heat a large pot with olive oil

  2. Add onion and sauté until translucent

  3. Add garlic and cook for 1 minute

  4. Add celery and cook for another minute

  5. Add celery, carrot, zucchini, potato’s and green beans and sauté for a few minutes

  6. Pour in the stock and bring to the boil

  7. Drain and rinse the canned beans

  8. Add to the soup and turn down the heat to a simmer

  9. Cover and cook for around 30 minutes or until the veggies are cooked

  10. Top with something like spring onion, parsley and salt + pepper

  11. Add some roast chicken for extra protein if you like

  12. Serve with some sourdough and butter of course

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