Choc Granola

Ingredients

• 2x cups Oats
• 1/4 cup Pepitas
• 1/4 cup Chia Seeds
• 1/4 cup Flax Seeds
• 1/4 cup Buckwheat kernels
• 2 tbsp Cacao
• 2 tbsp Almond Butter
• 3/4 cup Maple Syrup
• 1/4 cup Olive Oil

Method

1. Preheat oven to 160 degrees
2. Roughly chop almond and pepitas
3. Add oats, pepitas, chia, almonds, flaxseeds, buckwheat, cacao into a bowl and mix together
4. In a small saucepan melt almond butter, maple syrup and olive oil
5. Pour onto a lined baking tray and place in the oven
6. Cook for 20-30 minutes until browned
7. Let cool
8. Crumble into a jar and store in the cupboard