Fish Cakes

Fish Cakes

Ingredients

  • 4x Potatoes
  • 300g Canned salmon 
  • Juice of 1x lemon
  • 3x Spring onion chopped
  • Big handful of parsley chopped
  • 1x Egg
  • 3/4 cup Breadcrumbs
  • Extra Virgin Olive Oil
  • Salt and Pepper

 

Method

  1. Peel and chop potato’s into small chunks and boil until soft.
  2. Set aside potato’s until cold (very important to make sure they don’t become too soft)
  3. Add potato, spring onion, parsley, lemon, egg, salt and pepper into bowl and mix to combine.
  4. Shape into balls and roll into breadcrumbs.
  5. Heat a pan with olive oil and fry each side for around 5 minutes or until golden brown.
  6. Enjoy with extra lemon drizzled on top.
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