Raw Caramel Slice

Ingredients

Base

• 1 1/2 cups Almond Meal
• 1/2 cup Coconut Flour
• 4 Tbsp Coconut Oil
• 4 Tbsp Maple Syrup

Caramel Layer

• 1 1/2 cups Medjool Dates
• 3 Tbsp Rice Malt Syrup
• 1/2 cup Almond butter
• Pinch of Salt

Top

• 100g 70% Dark Chocolate
• 1 Tbsp Coconut Oil

Method

1. Preheat oven to 180 degrees and line a brownie tin with baking paper.
2. Combine base ingredients together in a food processor.
3. Press firmly into tray.
4. Bake for 10-15mins until golden.
5. Place caramel layer ingredients into a blender until combined.
6. Spread over the base evenly the place in the fridge for 1 hour.
7. Melt coconut oil and chocolate in a sauce pan then
8. Drizzle over the top.
9. Place in the fridge until set.