chocolate coated pumpkin seeds

Dark Choc Pepitas

Ingredients

  • 100g 70% dark chocolate
  • 1 cup Pepitas   

 

Method

  1. In a bowl, melt the chocolate, mix in the pepitas.
  2. Spread on a baking sheet.
  3. Place in the fridge until set.
  4. Break apart and store in a sealed container in the fridge.

 

Nutrition

  • Pepitas are high in magnesium, iron, zinc, copper, vitamin A and B vitamins.

  • Dark chocolate is a rich source of magnesium, iron, copper, zinc, phosphorus. Plus flavonoids which are antioxidants that have an anti-inflammatory effect on your body!

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