Mandarin & Poppy Seed Cake

Mandarin & Poppy Seed Cake

Ingredients

  • 2x Large Mandarins (Or Orange)
  • 3x cups Almond meal
  • 2 Tbsp Poppy seeds
  • 4x Eggs
  • 1 Tbsp Olive Oil
  • 1/2 cup Maple Syrup
  • 1 tsp Baking Powder

 

Method

  1. Preheat oven to 170 degrees
  2. Place mandarins in a pot of boiling water for 20 minutes. Then set aside to cool.
  3. Place almond meal, poppy seeds and baking powder in a bowl and mix.
  4. In a seperate bowl combine eggs, maple syrup and olive oil
  5. Once oranges are cool blend to a paste in a blender then mix into to the wet mixture.
  6. Poor wet mixture in the fry and mix to combine.
  7. Line a cake tin with baking paper at the bottom then poor in cake mixture evenly.
  8. Bake for 30-40 minutes until a skewer comes out clean.
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